← Back to Heat

To download, press Print / Save PDF and choose Save as PDF as the printer.

Maharashtra State Board · Class 10 · Physics · Chapter 5

Heat — Formula Sheet

Board Formulas
14 formulas
  1. 1.Units of Heat

    1 calorie is the heat needed to raise the temperature of 1 g of water by 1 °C (from 14.5 °C to 15.5 °C). The SI unit of heat is the joule (J).

  2. 2.Heat Absorbed or Given Out★

    : Heat absorbed or given out (cal or J) · : Mass (g or kg) · : Specific heat capacity (cal/g °C or J/kg °C) · : Change in temperature (°C)

    Heat needed to change the temperature of a body without a change of state. ΔT is the change in temperature (°C or K — same number).

  3. 3.Specific Heat Capacity

    : Specific heat capacity (cal/g °C; SI: J/kg °C)

    Heat needed to raise the temperature of unit mass of a substance by 1 °C. Water has c = 1 cal/g °C, one of the highest of common substances — which is why it is used in hot-water bags and as a coolant.

  4. 4.Principle of Heat Exchange★

    Holds when the two bodies are in contact, no heat is lost to the surroundings, and heat flows until both reach the same temperature.

  5. 5.Heat Exchange Equation

    : Mass, specific heat and initial temperature of the hot body · : Mass, specific heat and initial temperature of the cold body · : Final common temperature (°C)

    Hot body at T₁, cold body at T₂, common final temperature T. Write each bracket as (higher − lower) so that both sides are positive.

  6. 6.Final Temperature of a Mixture

    Rearranged form of the heat exchange equation. Valid only if neither body changes state. For two samples of water, c cancels: T = (m₁T₁ + m₂T₂)/(m₁ + m₂).

  7. 7.Method of Mixtures with a Calorimeter

    : Mass, specific heat and initial temperature of the hot solid · : Mass and specific heat of water · : Mass and specific heat of the calorimeter (with stirrer) · : Initial temperature of water and calorimeter; final temperature

    To find the specific heat c of a solid: the hot solid gives heat to both the water and the calorimeter. Ignore the calorimeter term only if the question says so.

  8. 8.Latent Heat★

    : Heat absorbed during melting/boiling or released during freezing/condensation (cal or J) · : Mass that changes state (g or kg) · : Specific latent heat (cal/g or J/kg)

    Heat absorbed or given out during a change of state at constant temperature. Specific latent heat L is the heat needed to change the state of unit mass.

  9. 9.Specific Latent Heats of Water

    In SI units the textbook table gives 333 kJ/kg (3.33 × 10⁵ J/kg) and 2256 kJ/kg (2.256 × 10⁶ J/kg). The same heat is released when water freezes at 0 °C or steam condenses at 100 °C.

  10. 10.Heat for a Change through Two States

    Ice below 0 °C to steam at 100 °C: warm the ice, melt it, warm the water, boil it. Add the heat for each stage separately. c of ice is not in the textbook table; use the value given in the question (typically 0.5 cal/g °C).

  11. 11.Anomalous Behaviour of Water

    From 0 °C to 4 °C water CONTRACTS on heating; above 4 °C it expands like other liquids. So water at 4 °C sinks to the bottom of lakes and aquatic life survives under the ice.

  12. 12.Absolute Humidity

    Mass of water vapour present in unit volume of air. Unit: kg/m³ (often quoted in g/m³).

  13. 13.Relative Humidity★

    Compare at the SAME temperature. RH has no unit; it is a percentage. When the air is cooled to its dew point, it becomes saturated and RH = 100%.

  14. 14.Dew Point

    The temperature at which the water vapour in air becomes saturated. Cooling below it makes vapour condense as dew, fog or mist.

★ = frequently asked in board examsFree at boardformulas.in/maharashtra/10/physics/heat