Solutions
Concentration expressions, Raoult's law, colligative properties, van't Hoff factor — NCERT Class 12 Chemistry Ch 1
Board Exam Tips
- →Numerical on depression of freezing point or elevation of boiling point is almost guaranteed — memorise Kf and Kb units (K·kg/mol).
- →Raoult's law for volatile-volatile mixture and for non-volatile solute are two DIFFERENT forms. Read the question carefully.
- →Van't Hoff factor (i) is essential when solute dissociates (NaCl, CaCl2) or associates (benzoic acid dimer). Always check the state of the solute.
- →Molarity depends on temperature (volume changes), molality does NOT. Board favourite MCQ.
- →Osmotic pressure numerical: use R = 0.0821 L·atm/(K·mol) and T in kelvin.
📐 Formulas(10)
Molarity (M)★ Board fav
| Symbol | Meaning |
|---|---|
| Moles of solute (mol) | |
| Mass of solute (g) | |
| Molar mass of solute (g/mol) | |
| Volume of solution (L or mL as noted) |
Molality (m)★ Board fav
Mole Fraction
Raoult's Law (volatile solvent, non-volatile solute)★ Board fav
Raoult's Law (binary volatile mixture)
Elevation of Boiling Point★ Board fav
| Symbol | Meaning |
|---|---|
| T_b(solution) − T_b(pure solvent) in K | |
| Molal elevation constant (K·kg/mol) | |
| Molality of solute (mol/kg) | |
| Van't Hoff factor (=1 for non-electrolyte) |
Depression of Freezing Point★ Board fav
Osmotic Pressure (van't Hoff equation)★ Board fav
Van't Hoff Factor (i)
| Symbol | Meaning |
|---|---|
| Van't Hoff factor (dimensionless) | |
| Number of particles produced per formula unit | |
| Degree of dissociation (0 to 1) |
Henry's Law
✏️ Solved Examples
18 g of glucose (M = 180 g/mol) is dissolved in 1 kg of water. Calculate the molality of the solution.
Find moles of glucose
The freezing point of a solution containing 5 g of an unknown non-electrolyte in 100 g of water is −0.465 °C. Determine the molar mass of the solute. (Kf for water = 1.86 K·kg/mol)
Depression in freezing point
A 0.1 m aqueous solution of a weak acid HA shows a freezing point depression of 0.2046 K. Calculate the degree of dissociation of the acid. (Kf(H₂O) = 1.86 K·kg/mol)
Theoretical ΔT_f assuming no dissociation (i = 1)
⚠️ Traps & Common Mistakes
- 1
Confusing molarity (mol/L of solution) with molality (mol/kg of solvent) in numericals.
✓Molarity uses volume of SOLUTION in litres; molality uses mass of SOLVENT in kilograms. Read units carefully before substituting.
- 2
Forgetting the van't Hoff factor i for ionic solutes like NaCl, CaCl₂, K₂SO₄.
✓Any electrolyte dissociates: NaCl → 2 ions (i≈2), CaCl₂ → 3 ions (i≈3). Multiply colligative property by i.
- 3
Using ΔT_f = T_solution − T_solvent (getting a negative value)
✓ΔT_f is always taken as a positive magnitude: ΔT_f = T_f(pure) − T_f(solution). Same for ΔT_b.
- 4
Applying Raoult's law form p_A = x_A p_A° when solute is non-volatile without recognising p_total = p_A.
✓If solute is non-volatile, only solvent contributes vapour ⇒ p_total = x_A p_A°. Relative lowering formula (p°−p)/p° = x_B is safer.
- 5
Wrong units for Kf or Kb — writing K·mol/kg instead of K·kg/mol.
✓Kf, Kb have units of K·kg·mol⁻¹ (kelvin per molal). For water: Kf = 1.86, Kb = 0.52.
- 6
Assuming osmotic pressure uses volume of solvent.
✓π = CRT uses molar concentration C = n_solute / V_solution. Use total solution volume, not solvent volume.
🎯 Practice Yourself
- Q1
Calculate the mole fraction of ethanol in a solution containing 46 g ethanol (M = 46) and 54 g water (M = 18).
- Q2
The vapour pressure of pure water at 25 °C is 23.8 mm Hg. What is the vapour pressure of a solution containing 6 g urea (M = 60) in 90 g water?
- Q3
Calculate the boiling point of a solution containing 6.5 g of a non-volatile solute (M = 130) in 250 g water. Kb(H₂O) = 0.52 K·kg/mol.
- Q4
The osmotic pressure of a 5% (w/V) solution of cane sugar (M = 342) at 300 K. R = 0.0821 L·atm/(K·mol).
- Q5
A 0.5 m aqueous solution of KCl is found to freeze at −1.80 °C. Calculate the van't Hoff factor (Kf = 1.86).
- Q6
State two applications of Henry's law.
📝 Notes
Solutions
A solution is a homogeneous mixture of two or more chemically non-reacting substances. The component present in larger amount is the solvent; the smaller-amount component(s) are solutes.
Types of solutions
Classification is by physical state of solvent and solute — gas-in-liquid (aerated water), solid-in-liquid (sugar in water), liquid-in-liquid (alcohol in water), and so on. NCERT focuses on binary liquid solutions (two components).
Concentration expressions — when to use which
- Molarity (M): most common in stoichiometry and titrations, but changes with temperature.
- Molality (m): used for colligative properties because it does not change with temperature.
- Mole fraction (x): essential in Raoult's law and gas-mixture problems.
- Mass percentage / ppm: used for very dilute or industrial solutions.
Ideal vs non-ideal solutions
An ideal solution obeys Raoult's law at all concentrations, has ΔH_mix = 0 and ΔV_mix = 0 (e.g. benzene + toluene, n-hexane + n-heptane).
Non-ideal solutions deviate from Raoult's law:
- Positive deviation (ΔH_mix > 0): weaker A–B interactions than A–A / B–B. Vapour pressure higher than predicted; minimum-boiling azeotrope (e.g. ethanol + water at 95.4%).
- Negative deviation (ΔH_mix < 0): stronger A–B interactions (H-bonding). Vapour pressure lower than predicted; maximum-boiling azeotrope (e.g. HNO₃ + water at 68%).
Colligative properties — depend only on number of particles
Four colligative properties are examinable:
- Relative lowering of vapour pressure
- Elevation of boiling point
- Depression of freezing point
- Osmotic pressure
For electrolytes, effective particle count is scaled by the van't Hoff factor i. Osmotic pressure is often preferred to measure molar mass of macromolecules because ΔT_f and ΔT_b are too small at low concentrations.
Sanity checks
- Molality is unaffected by warming the flask; molarity is not.
- Salt (NaCl) lowers freezing point ~2× more than an equivalent molality of sugar because i(NaCl) ≈ 2.
- Boiling point elevation is always smaller in magnitude than freezing point depression for the same solvent (Kb < Kf typically).
🔗 Related chapters
📖 Related study tips
Deep-dive articles to complement this chapter
